The Old Farmer's Almanac Readers' Best Recipes by Old Farmer's Almanac

Author:Old Farmer's Almanac
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt

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MAIN DISHES: POULTRY

Crispy Buttermilk Chicken Tenders With Tangy Buttermilk Dipping Sauce

TESTER’S COMMENTS

Marinating the chicken in buttermilk makes it wonderfully moist, and the dipping sauce is a nice change from traditional honey mustard.

–S.L.P.

Sauce:

¾

cup feta cheese, crumbled

½

cup buttermilk

½

cup sour cream

1

tablespoon finely chopped fresh parsley

¼

teaspoon freshly ground black pepper

2

scallions (green part only), thinly sliced

1

clove garlic, minced

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